4.9/5
( 867+ reviews)
Features US Pizza Batesville
It all started in 1972 when owner Judy Waller opened her first U.S.
Pizza Company in a burned-out clock shop in Levy, AR.
Armed with a unique recipe for thin-crust pizza and an old-fashioned stone hearth oven, U.S.
Pizza embarked on a quarter-of-a-century journey thats still making its thin-crust pizza from scratch.
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